If you’re seeking an authentic and unforgettable Cordilleran dining experience, look no further than Etag TV Restaurant. This establishment truly stands out, offering a unique blend of traditional flavors and innovative dishes that will leave your taste buds singing. From the warm ambiance to the exceptional service, Etag TV Restaurant consistently delivers a top-tier culinary adventure. I wholeheartedly give it a 5 out of 5 stars – it’s a must-visit!

The Dishes That Define Excellence:

The Overload Dish: Prepare to be amazed by the “Overload Dish.” This masterpiece is a symphony of local flavors, generously portioned and incredibly satisfying. Imagine a hearty soup, rich with cultural cuisine, featuring tender, perfectly smoked etag (cured pork), prepared with their unique secret recipe for smoking meat, mixed with rich pinikpikan and flavorful etag sausage infused with abundant garlic, combined with an array of fresh, locally sourced vegetables, and partnered with savory brown mountain rice, and other delicious components that truly live up to the “overload” name. Each spoonful is a testament to the rich culinary heritage of the Cordilleras, offering a delightful mix of textures and robust, smoky goodness that is both comforting and exhilarating. It’s a full meal in itself and a true highlight of their menu.

Stir Fry: Even with its traditional roots, Etag TV Restaurant excels in more universally loved dishes like their Stir Fry. This isn’t just any stir-fry; it’s elevated with fresh, crisp vegetables and your choice of protein, often featuring thinly sliced etag and, sausage and onion leaves. It’s a lighter, yet equally flavorful option that beautifully complements their heavier, traditional fare.

Etag Pizza: Now, for something truly unique and unexpectedly delightful – the Etag Pizza! This innovative creation blends Western comfort food with Cordilleran tradition in the most harmonious way. Picture a perfectly baked crust, generously topped with savory etag, melted local cheeses, and perhaps a scattering of fresh herbs or vegetables. The smoky, salty notes of the etag transform the pizza into something extraordinary, a fusion dish that is both adventurous and incredibly addictive. It’s a testament to the restaurant’s creativity and willingness to push culinary boundaries while honoring its roots.

Location:

While specific independent branches may not be widely listed, Etag TV Restaurant has a strong presence and is notably associated with:

• Kasakmol Restaurant in Beckel, La Trinidad, Benguet. This seems to be a primary location or a closely affiliated establishment where you can experience the Etag TV culinary delights.
• They are also associated branch in Tuding, Itogon Benguet.

It’s highly recommended to check their social media or contact them directly for the most up-to-date information on their exact locations and operating hours, as local establishments sometimes operate with flexible models or pop-up events.

Highly Recommended!

Etag TV Restaurant offers more than just a meal; it offers an experience. The dedication to quality ingredients, the masterful preparation of traditional dishes, and the exciting innovation seen in items like the Etag Pizza make it a stand-out. Whether you’re a local or a visitor to Baguio and La Trinidad, a visit to Etag TV Restaurant is an absolute must. You’ll leave feeling satisfied, enriched by the flavors, and eager to return for more. Don’t miss out on this culinary gem!